Oyster Bar Fish Tacos Recipe
Blackened & grilled or fried walleye, shredded lettuce, avocado, pico de gallo, smoked gouda, chipotle mayo on grilled flour or corn tortillas
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Heat olive oil in a skillet over medium-high heat. Coat walleye fillets with blackening seasoning on both sides.
- 2
Cook the Walleye
Place the seasoned walleye in the hot skillet and cook for about 4-5 minutes per side until cooked through and flaky.
- 3
- 4
Assemble the Tacos
On each tortilla, layer shredded lettuce, a piece of blackened walleye, sliced avocado, pico de gallo, a sprinkle of smoked gouda, and drizzle with chipotle mayo.
- 5
Serve
Fold the tortillas and serve immediately, garnished with lime wedges if desired.
