Oyster Bar Caesar Recipe
Romaine, asiago, croutons, house made Caesar dressing .. Anchovie upon request
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Caesar Dressing
In a bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, and grated Parmesan cheese. Season with salt and black pepper to taste. If using, mash in the anchovy fillets until well combined.
- 2
Prepare the Salad
Chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl. Add the croutons and shredded Asiago cheese.
- 3
Combine and Serve
Drizzle the Caesar dressing over the salad and toss gently to combine. Adjust seasoning if necessary. Serve immediately.
