Oyster Bar Burger Recipe

Time20m

Serves1

Half Pounder, lettuce, tomato, onion, pickle

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Ingredients

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1
Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently and form into a patty, about 3/4 inch thick.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes on each side for medium doneness, or until it reaches your desired level of doneness.
3
Prepare the Bun
While the burger is cooking, lightly toast the burger bun on the grill or in a toaster until golden.
4
Assemble the Burger
Place the cooked patty on the bottom half of the toasted bun. Layer with lettuce, tomato, onion rings, and pickles. Top with the other half of the bun.
5
Serve
Serve immediately with your choice of sides.