Escargot Recipe
Helix snails, blue cheese in a pepper cream sauce & toast points
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Ingredients
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Escargot Ingredients
Method
Escargot Preparation
- 1
- 2
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Crumble in the blue cheese and stir until melted and smooth. Season with black pepper and mix well.
- 3
Cook the Snails
Add the Helix snails to the sauce and allow to heat through for about 5 minutes, stirring occasionally.
- 4
Prepare Toast Points
While the snails are heating, toast the bread slices until golden brown. Cut each slice into quarters to form toast points.
- 5
Serve
Once the snails are warmed and the sauce is well combined, remove from heat. Serve the escargot in small dishes, garnished with chopped parsley, alongside the toast points for dipping.
