Du Jour Recipe
Indulge in our Du Jour, a chef's special that changes with the seasons, crafted using the freshest local ingredients. Each bite is a delightful surprise, showcasing a harmonious blend of flavors that reflect the essence of today’s best produce. Experience culinary creativity at its finest!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Roast the Vegetables
On a baking sheet, arrange the asparagus and cherry tomatoes. Drizzle with olive oil and season with salt and pepper. Roast in the oven for about 15 minutes.
- 5
Cook the Chicken
Remove the chicken from the marinade and place it on another baking sheet. Bake in the oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- 6
Serve
Once the chicken is cooked and the vegetables are tender, serve them together on a plate. Enjoy your Du Jour!
