Clam Chowder Recipe
Indulge in our creamy Clam Chowder, a rich and hearty blend of tender clams, savory potatoes, and sweet onions, all simmered to perfection in a velvety broth. Topped with crispy bacon and fresh herbs, this comforting classic is served warm in a freshly baked bread bowl, making it the ultimate cozy dish for any seafood lover.
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Ingredients
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Chowder Base
Method
Cooking Instructions
- 1
- 2
- 3
Add Flour
Sprinkle the flour over the sautéed vegetables, stirring constantly for 2-3 minutes.
- 4
Add Broth and Potatoes
Gradually whisk in the chicken broth, then add the diced potatoes, salt, black pepper, thyme, and bay leaf.
- 5
Simmer
Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes until the potatoes are tender.
- 6
Add Clams and Cream
Stir in the clams and heavy cream, and cook for an additional 5 minutes, until warmed through.
- 7
Serve
Remove bay leaf, adjust seasoning to taste, and serve hot.
