Cioppino Recipe
Recipe information
Make Cioppino in just 45m. Mussels, clams, shrimp, scallops, fish du jour, fresh vegetables in 9 lobster cloppino broth
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Ingredients
Seafood and Vegetables
Cooking Instructions
1. Prepare the Broth
In a large pot, heat the olive oil over medium heat. Add the minced garlic, chopped onion, bell pepper, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
2. Add Liquids
Stir in the crushed tomatoes, fish stock or lobster broth, and white wine. Bring the mixture to a simmer.
3. Incorporate Seafood
Add the mussels, clams, shrimp, scallops, and fish to the pot. Stir gently to combine, then cover and cook for about 10-15 minutes, or until the mussels and clams have opened and the shrimp and scallops are cooked through.
4. Season and Serve
Season with red pepper flakes, salt, and black pepper to taste. Stir in the chopped parsley before serving. Ladle the cioppino into bowls and enjoy!
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