Cioppino Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, heat the olive oil over medium heat. Add the minced garlic, chopped onion, bell pepper, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

2. 2

   Add Liquids

   Stir in the crushed tomatoes, fish stock or lobster broth, and white wine. Bring the mixture to a simmer.

3. 3

   Incorporate Seafood

   Add the mussels, clams, shrimp, scallops, and fish to the pot. Stir gently to combine, then cover and cook for about 10-15 minutes, or until the mussels and clams have opened and the shrimp and scallops are cooked through.

4. 4

   Season and Serve

   Season with red pepper flakes, salt, and black pepper to taste. Stir in the chopped parsley before serving. Ladle the cioppino into bowls and enjoy!