Black Bean Spring Rolls Recipe

Time30m

Serves4

Shredded cabbage, pico de gallo & spicy corn mayo

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Ingredients

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1
Prepare the Spicy Corn Mayo
In a bowl, mix together the cooked corn kernels, lime juice, cilantro, salt, and black pepper. Mash slightly with a fork to combine; set aside.
2
Prepare the Filling
In a large bowl, combine the black beans, shredded cabbage, pico de gallo, lime juice, cilantro, salt, and black pepper. Mix well to combine all ingredients.
3
Assemble the Spring Rolls
Lay a spring roll wrapper flat on a clean surface. Spoon about 2-3 tablespoons of the filling mixture onto the wrapper, then fold in the sides and roll tightly. Repeat with remaining wrappers and filling.
4
Cook the Spring Rolls
In a skillet, heat a small amount of oil over medium heat. Place the spring rolls seam-side down in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
5
Serve
Serve the spring rolls warm with the spicy corn mayo on the side for dipping.