Ahi Tuna Recipe
Sesame crusted, wasabi mayo, pickled ginger, goma wakami
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Wasabi Mayo
In a small bowl, mix the mayonnaise and wasabi paste together until smooth. Adjust the wasabi level to taste.
- 2
Coat Ahi Tuna
Season the Ahi tuna steaks with salt and pepper. Press both sides of the steaks into the sesame seeds to coat them evenly.
- 3
- 4
Slice and Serve
Remove the seared tuna from the skillet and let it rest for a minute. Slice the tuna into thin strips. Serve with wasabi mayo, pickled ginger, and goma wakami on the side.
