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Ingredients
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Tater Tots Ingredients
Method
Preparation Directions
- 1
- 2
Mash and Mix
In a large bowl, mash the boiled potatoes until smooth. Add cornstarch, salt, pepper, onion powder, and garlic powder. Mix until well combined.
- 3
Form the Tater Tots
Take small portions of the potato mixture and shape them into small cylinders or balls.
- 4
Fry the Tater Tots
In a deep pot, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the tater tots in batches and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
- 5
Serve
Serve hot with your favorite dipping sauce.