Cheese Curds Recipe
Deep fried Muenster cheese curds from Wisconsin. Served with marinara.
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Ingredients
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Cheese Curds
Method
Preparation and Cooking
- 1
Prepare the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until well mixed. Gradually add the cold sparkling water, stirring until a smooth batter forms.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the Cheese Curds
Dip each Muenster cheese curd into the batter, ensuring they are fully coated.
- 4
Fry the Cheese Curds
Carefully drop the battered cheese curds into the hot oil in batches. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the hot cheese curds with marinara sauce for dipping.
