Swiss Potato Soup Recipe

Directions

1. 1

   Prepare the Vegetables

   Peel and dice the potatoes. Finely chop the onion and mince the garlic.

2. 2

   Cook the Base

   In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until translucent.

3. 3

   Add Potatoes and Broth

   Add the diced potatoes to the pot, followed by the vegetable broth. Bring to a boil, then reduce heat and let simmer until potatoes are tender, about 15-20 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches.

5. 5

   Add Cheese and Cream

   Return the blended soup to the pot and stir in the Swiss cheese and heavy cream. Heat gently until cheese is melted and the soup is creamy.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Ladle into bowls and garnish with chopped chives before serving.