Chicken Carbonara Recipe
Alfredo sauce, diced chicken, smoked ham, red onions, bell peppers topped with bacon and fresh mushrooms. Brushed with garlic butter and sprinkled with garlic parmesan seasoning.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken and Vegetables
In a large skillet, heat a bit of oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside. In the same skillet, add the red onion, bell pepper, and mushrooms. Sauté until softened, about 3-4 minutes.
- 3
Combine Ingredients
Add the cooked chicken and diced smoked ham to the skillet with the sautéed vegetables. Stir in the Alfredo sauce and mix well. Add the cooked pasta and toss to combine.
- 4
- 5
Serve
Transfer the chicken carbonara to a serving dish, top with crumbled bacon, and sprinkle with garlic parmesan seasoning. Serve warm.
