Ravioli Recipe
Cheese ravioli baked in choice of homemade marinara sauce, meat sauce or creamy Alfredo sauce smothered with mozzarella cheese and baked in our oven.
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Ingredients
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Dough
Filling
Sauce
Topping
Method
Make the Dough
- 1
Prepare the Dough
In a large bowl, mix the flour and salt. Create a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms. Knead for about 5-10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.
Prepare the Filling
- 2
Combine Filling Ingredients
In a bowl, mix ricotta, mozzarella, Parmesan, basil, salt, and pepper until well combined.
Assemble the Ravioli
- 3
Roll Out the Dough
On a floured surface, roll out the dough to about 1/16 inch thick. Cut into 2-inch squares.
- 4
Fill the Ravioli
Place a teaspoon of filling in the center of each square. Moisten the edges with water and fold over to create a triangle, pressing to seal.
Bake the Ravioli
- 5
Prepare for Baking
Preheat your oven to 375°F (190°C). Spread a layer of sauce in the bottom of a baking dish. Place the ravioli in the dish and cover with the remaining sauce.
- 6
Add Cheese and Bake
Sprinkle shredded mozzarella on top and bake for 25-30 minutes until bubbly and golden.
