Loaded "op" Nachos Recipe
Tortilla chips topped with white queso cheese sauce, 4 cheese blend, pico de gallo, black beans. Served with sour cream and house-made salsa. Beef or Chicken +3.00
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Ingredients
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Nachos Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients. If using beef, cook it in a skillet over medium heat until fully browned. If using chicken, ensure it is cooked and shredded.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 3
Layer the Nachos
On a large baking sheet, spread the tortilla chips out evenly. Pour the white queso cheese sauce over the chips, followed by the 4 cheese blend, pico de gallo, black beans, and your choice of beef or chicken.
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove the nachos from the oven and let them cool for a minute. Serve hot with sour cream and house-made salsa on the side.