Tortilla chips topped with white queso cheese sauce, 4 cheese blend, pico de gallo, black beans. Served with sour cream and house-made salsa. Beef or Chicken +3.00

Gather all the ingredients. If using beef, cook it in a skillet over medium heat until fully browned. If using chicken, ensure it is cooked and shredded.

Prepare the Ingredients

Preheat the Oven

On a large baking sheet, spread the tortilla chips out evenly. Pour the white queso cheese sauce over the chips, followed by the 4 cheese blend, pico de gallo, black beans, and your choice of beef or chicken.

Layer the Nachos

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Bake the Nachos

Remove the nachos from the oven and let them cool for a minute. Serve hot with sour cream and house-made salsa on the side.

Serve

loaded "op" nachos

Recipe information

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