Hot Tuna Recipe
Our own rich & tangy tuna recipe topped with swiss cheese then baked until golden brown.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tuna Mixture
In a large mixing bowl, combine the canned tuna, mayonnaise, Dijon mustard, chopped celery, and green onions. Mix well until all ingredients are evenly incorporated.
- 2
Season the Mixture
Add paprika, salt, and black pepper to the mixture. Stir until the seasonings are well distributed.
- 3
Assemble the Dish
Preheat your oven to 350°F (175°C). Transfer the tuna mixture to a baking dish. Spread it evenly and top with shredded Swiss cheese and sprinkle bread crumbs on top.
- 4
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Hot Tuna!
