A classic Fifth Element Martini and some Lamb Poutine made with hand-cut fries, roasted garlic cheese curds, chili oil, cilantro, and lime.

Fifth Element Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Regular chicken fingers served with fries.

Cut chicken breasts into strips. Season with salt, black pepper, and garlic powder.

Prepare Chicken Fingers

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each chicken strip first in flour, then in egg, and finally coat with breadcrumbs.

Breading

Heat oil in a deep frying pan over medium-high heat. Once hot, fry the breaded chicken strips in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.

Fry Chicken Fingers

Peel and cut potatoes into thin strips. Rinse under cold water and pat dry.

Prepare Fries

In a separate pot, heat oil for frying. Fry the potato strips in batches until golden and crispy, about 4-6 minutes. Drain on paper towels and season with salt.

Fry Fries

Arrange chicken fingers and fries in a basket and serve hot.

Serve

Chicken breast

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Garlic powder

Oil for frying

FINGERS & FRIES BASKET

Indulge in our Cold Ham or Turkey Sandwich, featuring layers of succulent, freshly sliced ham or turkey piled high on artisan bread. Each bite is a delightful combination of savory flavors, complemented by crisp lettuce, ripe tomatoes, and a touch of zesty mustard or mayo. Perfectly chilled and served with a side of crunchy pickles, this sandwich is a refreshing choice for a light lunch or a satisfying snack any time of the day.

COLD HAM OR TURKEY SANDWICH

Deep fried Muenster cheese curds from Wisconsin. Served with marinara.

CHEESE CURDS

Hand-breaded or char-grilled chicken on a bed of greens topped with cheddar cheese, tomato and cucumber. Served with a slice of garlic toast.

CHICKEN FINGER SALAD

Golden Ale Beer Battered Wild Alaska Pollock deep fried golden brown. Served with choice of fries, chips, coleslaw, or cottage cheese.

FISH & CHIPS

Turkey, ham, bacon, swiss & american cheeses in a wrap filled with lettuce, tomato, & cool ranch dressing.

RANCH CLUB WRAP

“Freshly Breaded” or char-grilled chicken tenders, bacon, with lettuce, tomato, a blend of melted cheeses and ranch dressing.

CHICKEN BACON RANCH WRAP

Make FINGERS & FRIES BASKET Recipe in just 45m. Regular chicken fingers served with fries.

Fingers & Fries Basket Recipe

Ingredients

Chicken Fingers

Method

Preparation