Chicken Fingers Recipe
A half-pound of white meat tenders hand-breaded and fried golden brown. Served with your choice of dipping sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pat the chicken tenders dry with paper towels. Season with salt, black pepper, and garlic powder on both sides.
- 2
Set Up Breading Station
In three separate shallow dishes, place flour in one, beaten eggs in the second, and breadcrumbs in the third.
- 3
Bread the Chicken
Coat each chicken tender first in flour, shaking off excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing lightly to adhere.
- 4
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once hot, add chicken tenders in batches and fry until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- 5
Serve
Serve hot with your choice of dipping sauce.
