Chicken Finger Salad Recipe
Hand-breaded or char-grilled chicken on a bed of greens topped with cheddar cheese, tomato and cucumber. Served with a slice of garlic toast.
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Ingredients
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Salad
Garlic Toast
Method
Prepare the Chicken
- 1
Bread the Chicken
Preheat the oven to 375°F (190°C). Beat the egg in a bowl. Dip each chicken breast in the egg, then coat with bread crumbs. Place on a baking sheet.
- 2
Bake the Chicken
Bake the chicken in the preheated oven for 20-25 minutes or until golden brown and cooked through. Let it rest before slicing.
Prepare the Salad
- 3
Assemble the Salad
In a large bowl, combine mixed greens, diced tomato, and sliced cucumber. Drizzle with olive oil, and season with salt and black pepper. Toss gently to combine.
- 4
Top with Chicken
Slice the baked chicken and arrange it on top of the salad. Sprinkle cheddar cheese over the top.
Prepare Garlic Toast
- 5
Make Garlic Toast
In a small bowl, mix butter and garlic powder. Spread the mixture on bread slices. Toast in the oven for 5-7 minutes until golden and crispy.
