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Ingredients
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Wings
Buffalo Sauce
Thai Chili Sauce
BBQ Sauce
Method
Preparation
- 1
Prep the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle the wings with salt and black pepper. Toss to ensure that they are evenly coated.
Cooking
- 3
Bake the Wings
Preheat the oven to 400°F (200°C). Arrange the wings in a single layer on a baking sheet. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
Buffalo Sauce Preparation
- 4
Make Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, whisk in the hot sauce, garlic powder, and Worcestershire sauce. Bring to a simmer and remove from heat.
Thai Chili Sauce Preparation
- 5
Make Thai Chili Sauce
In a bowl, combine the Thai sweet chili sauce, soy sauce, lime juice, and chili flakes. Mix well and set aside.
BBQ Sauce Preparation
- 6
Make BBQ Sauce
In a small bowl, mix together the BBQ sauce, honey, apple cider vinegar, and smoked paprika until well combined.
Tossing Wings
- 7
Serving
- 8
Serve the Wings
Plate the wings and serve immediately with celery sticks and your choice of dipping sauce, if desired.
