The Est. Recipe
Recipe information
Make The Est. in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
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Preparation
Preparation
1. Prepare Chicken
In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well.
2. Marinate Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and marinate for at least 30 minutes in the refrigerator.
Cooking
Serving
4. Prepare Salad
While the chicken is cooking, in a large bowl, toss together mixed greens and cherry tomatoes. Drizzle with balsamic vinaigrette and mix to combine.
5. Serve
Once the chicken is cooked, let it rest for a few minutes before slicing. Serve sliced chicken over the salad. Enjoy!
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