RecipesThe Original Vazzy'sThe Est.

The Est. Recipe

inspired by

@theoriginalvazzys

Dec 14 2025

1h

Serves 4

Jump to recipe ↓

Recipe information

Make The Est. in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Main Ingredients

Serving Suggestions

Preparation

Preparation

1. Prepare Chicken

In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well.

2. Marinate Chicken

Add the chicken breasts to the marinade, ensuring they are well coated. Cover and marinate for at least 30 minutes in the refrigerator.

Cooking

3. Cook Chicken

Preheat a grill or skillet over medium heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Serving

4. Prepare Salad

While the chicken is cooking, in a large bowl, toss together mixed greens and cherry tomatoes. Drizzle with balsamic vinaigrette and mix to combine.

5. Serve

Once the chicken is cooked, let it rest for a few minutes before slicing. Serve sliced chicken over the salad. Enjoy!

Local Coupons

No local coupons found for this recipe's ingredients.