Prime Filet Recipe

Time40m

Serves2

Make Prime Filet Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filet Mignon
Take the prime filet mignon pieces out of the refrigerator and let them sit at room temperature for at least 30 minutes. This allows for more even cooking.
2
Season the Meat
Pat the filet mignon dry with paper towels. Generously season both sides with kosher salt, black pepper, and garlic powder. Rub the fresh rosemary on both sides. Drizzle olive oil on the meat and coat evenly.

3
Preheat the Pan
Heat a cast iron skillet or heavy-bottom pan over medium-high heat. Allow it to get very hot, approximately 5 minutes.
4
Sear the Filet Mignon
Once the pan is hot, place the filet mignon pieces in the skillet. Sear for about 3-4 minutes on one side without moving them.
5
Flip and Cook Further
Flip the filets and cook for an additional 3-4 minutes for medium-rare, or longer if desired. Use a meat thermometer to check for doneness (130°F for medium-rare).
6
Rest the Meat
Remove the filets from the pan and let them rest on a cutting board for at least 5 minutes before serving.

7
Prepare Asparagus
While the filets are resting, toss the asparagus with olive oil, salt, and pepper, and sauté in the same skillet for 3-5 minutes until tender.
8
Prepare Mashed Potatoes
Boil the potatoes until fork-tender, then mash with butter, cream, salt, and pepper to taste.