Pasta Cocco Recipe
Sautéed chicken, hot cherry peppers & gorgonzola
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Ingredients
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Pasta
Chicken and Vegetables
Cheese
Seasoning
Method
Prepare Pasta
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Cook Chicken and Vegetables
- 2
Sauté Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 3
- 4
Add Peppers
Add the sliced hot cherry peppers to the skillet. Cook for another 2 minutes, stirring frequently.
Combine and Serve
- 5
Combine Ingredients
Add the cooked pasta to the skillet with the chicken and vegetables. Mix well to combine, adding reserved pasta water a little at a time to reach desired consistency.
- 6
Add Cheese and Seasoning
Sprinkle crumbled Gorgonzola cheese over the pasta mixture. Season with black pepper and stir to combine. Garnish with fresh parsley before serving.