Vinny's Favorite Recipe
Grilled chicken, roasted peppers, fresh mozzarella and eggplant
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Ingredients
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Protein
Vegetables
Dairy
Condiments
Herbs
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix 1 tablespoon of olive oil, salt, and black pepper. Coat the chicken breasts with this marinade and let it rest for at least 30 minutes.
- 2
Prepare Peppers and Eggplant
Slice the red bell peppers and eggplant into thick strips. Drizzle with the remaining tablespoon of olive oil, and season with salt and pepper.
Cooking
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from the grill and let them rest for a few minutes before slicing.
- 4
Roast the Vegetables
While the chicken is grilling, place the sliced red bell peppers and eggplant on a baking sheet. Roast in the oven at 400°F (200°C) for 20 minutes, turning halfway through, until tender and slightly charred.
Assembly
- 5
Assemble the Dish
On a serving plate, layer sliced grilled chicken, roasted peppers, and eggplant. Tear the fresh mozzarella into pieces and scatter over the top. Drizzle with balsamic vinegar and garnish with fresh basil.
