Vazzy's Sirloin Burger Recipe
Grilled Burger/Brioche Roll with Fries or Onion Rings
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Ingredients
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Burger Ingredients
Side Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground sirloin, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the meat mixture into four equal portions and shape them into burger patties, about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Burgers
Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness. Add a slice of cheddar cheese on top of the patties during the last minute of cooking to melt.
- 5
Toast the Brioche Rolls
During the last few minutes of grilling, place the brioche rolls cut side down on the grill to toast them lightly.
- 6
Side Preparation
- 7
- 8
Serve the Sides
Once cooked, drain the fries or onion rings on paper towels to remove excess oil. Serve them alongside the burgers for a complete meal.
