Jul 14 2026
Restaurants›The Original Vazzy's›Vazzy's 14 Oz Grilled Sirloin Steak Recipe

Vazzy's 14 Oz Grilled Sirloin Steak Recipe

Inspired by The Original Vazzy's
Time1h
Serves2

Gorgonzola Butter

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Ingredients

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Steak

Gorgonzola Butter

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the 14 oz sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for more even cooking.

  2. 2

    Season the Steak

    Rub the olive oil all over the steak. Season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Heat the Grill

    Preheat your grill to high heat. You want the grill to be very hot to get a good sear on the steak.

  4. 4

    Grill the Steak

    Place the seasoned steak on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, or adjust the time according to your desired doneness.

  5. 5

    Rest the Steak

    Once cooked to your liking, remove the steak from the grill and let it rest for at least 5 minutes before slicing. This helps retain the juices.

Gorgonzola Butter Preparation

  1. 6

    Soften the Butter

    In a small bowl, soften the stick of unsalted butter at room temperature until it is spreadable.

  2. 7

    Mix Ingredients

    Add the crumbled gorgonzola cheese, finely chopped fresh parsley, minced garlic clove, and lemon juice to the softened butter.

  3. 8

    Combine and Form Butter

    Mix all the ingredients together until well combined. You should have a creamy mixture. If desired, you can also use a fork to mash the gorgonzola into the butter for a smoother consistency.

  4. 9

    Chill the Butter

    Transfer the Gorgonzola butter mixture onto a piece of parchment paper or plastic wrap. Roll it into a log shape and refrigerate until firm, about 30 minutes.

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