Surf & Turf Salad Recipe

Time30m

Serves4

Grilled Shrimp & Steak/Arugula/Feta Cheese/Tomatoes/Cucumbers/Red Onion/Black Olives/Raspberry Vinaigrette

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Ingredients

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1
Prepare the Shrimp and Steak
Preheat your grill to medium-high heat. Season the shrimp and steak with salt, pepper, and any other desired seasonings. For best results, marinate the shrimp for at least 15 minutes prior to grilling.
2
Grill the Steak
Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
3
Grill the Shrimp
Skewer the shrimp or place them directly on the grill. Grill for about 2-3 minutes on each side until they are pink and opaque. Remove from the grill and set aside.

4
Prepare the Vegetables
While the proteins are grilling, wash and chop the arugula, slice the cucumbers, halve the cherry tomatoes, thinly slice the red onion, and pit and slice the black olives.
5
Mix the Salad
In a large bowl, combine the arugula, cucumbers, cherry tomatoes, red onion, and black olives. Toss gently to mix.
6
Add Proteins and Cheese
Slice the grilled steak into thin strips and add to the salad along with the grilled shrimp. Crumble feta cheese on top.
7
Dress the Salad
Drizzle the raspberry vinaigrette over the salad and toss gently to combine all ingredients evenly.