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Ingredients
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Steak
Gorgonzola Sauce
Onions
Method
Steak Preparation
- 1
Season the Steak
Rub the ribeye steaks with olive oil, salt, and black pepper evenly on both sides.
- 2
Cook the Steak
Preheat a skillet over medium-high heat. Add the seasoned steaks and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for desired doneness.
- 3
Rest the Steak
Once cooked, remove the steaks from the skillet and let them rest on a plate for about 5-10 minutes.
Gorgonzola Sauce Preparation
- 4
- 5
- 6
Make the Sauce
Pour in the heavy cream and bring to a simmer. Crumble the Gorgonzola cheese into the cream, stirring until melted and smooth. Season with salt and pepper to taste.
Onion Preparation
- 7
Sauté the Onions
In a separate skillet, heat the tablespoon of olive oil over medium heat. Add the sliced yellow onion and salt, cooking until the onions are caramelized, about 10-15 minutes, stirring occasionally.
Assembly
- 8
Plate the Dish
Slice the rested steaks and place them on a serving plate. Top with the creamy Gorgonzola sauce and the caramelized onions.
