Shrimp Parmigiana Recipe
Make Shrimp Parmigiana Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Sauce
Topping
Method
Shrimp Preparation
- 1
- 2
Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.
Breading
- 3
Prepare the Breading Stations
In three separate shallow dishes, place flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese and Italian seasoning.
- 4
Bread the Shrimp
Dip each shrimp first in the flour, then in the beaten eggs, and finally coat with the breadcrumb mixture, pressing lightly to adhere.
Sauce
- 5
Cook the Sauce
In the same skillet used for the shrimp, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- 6
Add Tomatoes and Seasonings
Stir in crushed tomatoes, oregano, salt, and sugar. Bring to a simmer and cook for 10 minutes, stirring occasionally, until slightly thickened.
- 7
Finish with Fresh Basil
Remove from heat and stir in chopped fresh basil.
Assembly and Baking
- 8
Combine Shrimp and Sauce
Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of the sauce on the bottom, then arrange the breaded shrimp on top.
- 9
Add More Sauce and Cheese
Spoon more sauce over the shrimp and top with shredded mozzarella cheese.
- 10
Bake the Dish
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 11
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve hot.
