Jul 14 2026
Restaurants›The Original Vazzy's›Seafood Salad Recipe

Seafood Salad Recipe

Inspired by The Original Vazzy's
Time1h
Serves4

Shrimp, calamari and sea scallops with hot peppers and celery in a citrus vinaigrette

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Ingredients

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Seafood

Vegetables

Citrus Vinaigrette

Method

Seafood Preparation

  1. 1

    Cook the Shrimp

    In a pot of boiling salted water, add the shrimp and cook for about 2-3 minutes until they turn pink. Drain and set aside to cool.

  2. 2

    Cook the Calamari

    In the same pot, add the calamari and cook for about 1-2 minutes until they are opaque. Drain and set aside to cool.

  3. 3

    Cook the Sea Scallops

    In a skillet over medium-high heat, add a little olive oil, sear the scallops for about 2-3 minutes on each side until golden brown. Remove from heat and let cool.

Salad Assembly

  1. 4

    Combine Seafood and Vegetables

    In a large mixing bowl, combine the cooked shrimp, calamari, and sea scallops. Add the sliced hot peppers and chopped celery.

  2. 5

    Make the Vinaigrette

    In a separate bowl, whisk together the olive oil, lemon juice, lime juice, salt, and black pepper until well combined.

  3. 6

    Toss the Salad

    Pour the vinaigrette over the seafood and vegetable mixture. Toss gently to combine all ingredients evenly.

  4. 7

    Chill and Serve

    Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

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