Sampler Recipe
A taste of calamari, clams casino and fried mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Clams Casino
Fried Mozzarella
Method
Calamari
- 1
- 2
Coat the Calamari
Dip the calamari rings into the egg mixture, then coat them in the flour mixture.
- 3
Fry the Calamari
Heat oil in a deep pan over medium-high heat. Fry the calamari in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 4
Serve
Serve the fried calamari hot with lemon wedges on the side.
Clams Casino
- 5
Prepare the Clams
Preheat the oven to 375°F (190°C). Clean the clams under cold water and place them in a baking dish.
- 6
- 7
Make the Filling
In the same skillet, melt the butter and sauté minced garlic for 1 minute. Add the chopped bacon, bread crumbs, parsley, Parmesan cheese, and lemon juice. Mix well.
- 8
Fill the Clams
Spoon the filling onto each clam shell, packing it lightly.
- 9
Bake
Bake in the preheated oven for about 10-12 minutes, or until the topping is golden brown.
- 10
Serve
Remove from the oven and serve the clams casino warm.
Fried Mozzarella
- 11
Prepare the Cheese
Cut the mozzarella cheese into sticks, about 1/2 inch thick.
- 12
- 13
Fry the Mozzarella
In a deep pan, heat oil over medium-high heat. Fry the coated mozzarella sticks until golden brown, about 2 minutes. Drain on paper towels.
- 14
Serve
Serve the fried mozzarella sticks with marinara sauce for dipping.
