Pin Builder Recipe
Make Pin Builder Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein Options
Vegetable Toppings
Sauces and Spices
Method
Preparation
- 1
Prepare the Base
Start by laying out the whole wheat pita bread on a clean surface. This will serve as the base for your pin builder.
- 2
Spread the Hummus
Using a spatula, spread a layer of hummus on each pita bread, ensuring an even coat that covers the entire surface.
Cooking Protein Options
- 3
Prepare Grilled Chicken (if using)
If using grilled chicken, ensure it is cooked and sliced into strips. Set aside for topping.
- 4
Prepare Chickpeas (if using)
If using canned chickpeas, drain and rinse them under cold water. You can choose to use them whole or mash them slightly for easier spreading.
Chopping Vegetables
- 5
Chop the Cucumber
Slice the cucumber into thin rounds. You can also dice them into small cubes if you prefer.
- 6
Dice the Tomatoes
Dice the tomatoes into small pieces. Remove seeds if desired to avoid excess moisture.
- 7
Slice the Red Onion
Thinly slice the red onion to add a sharp flavor to your pin.
- 8
Wash and Prepare Spinach
Wash the spinach leaves thoroughly and pat them dry. Set aside for layering.
Assembly
- 9
Layer the Ingredients
On top of the hummus spread, layer your choice of protein (grilled chicken, chickpeas, or feta cheese) evenly across each pita.
- 10
Add Vegetables
Add the chopped cucumber, diced tomatoes, sliced red onion, and spinach on top of the protein layer.
- 11
Drizzle with Dressing
In a small bowl, mix olive oil, lemon juice, salt, black pepper, and cumin. Drizzle this dressing over the assembled pita.
Serving
- 12
Cut and Serve
Cut each pita into quarters for easy handling. Serve immediately with extra hummus or dressing on the side if desired.
