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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chop the Vegetables
Finely chop the bell peppers and onion. Ensure they are cut into small, uniform pieces for even cooking.
- 2
Prepare the Eggs
In a mixing bowl, crack the eggs and whisk them until fully blended. Add salt and black pepper to taste.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers. Sauté for about 5-7 minutes until they are soft and slightly caramelized.
- 4
- 5
Incorporate the Cheese
Sprinkle the cheddar cheese evenly over the egg mixture. Gently stir to combine and allow to cook until the eggs are set, about 3-4 more minutes.
