Oversized Antipasto Recipe
Italian meats, marinated vegetables, and cheese
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Ingredients
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Meats
Cheeses
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Start by slicing the salami, prosciutto, and capicola into bite-sized pieces. Cut the provolone and Parmesan cheese into cubes. If using fresh mozzarella balls, drain excess liquid.
- 2
Prepare the Vegetables
If necessary, drain the marinated artichoke hearts and olives. Cut the roasted red peppers into strips and rinse the cherry tomatoes.
Assembly
- 3
Assemble the Antipasto
On a large serving platter, arrange the sliced meats, cheeses, roasted red peppers, marinated artichoke hearts, olives, and cherry tomatoes in an appealing manner. You can group similar items together or scatter them for a more casual look.
- 4
Add the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and black pepper. Drizzle this dressing over the antipasto platter.
Serving
- 5
Serve and Enjoy
Serve the oversized antipasto at room temperature. Provide toothpicks or small forks for easy serving. This dish is perfect for gatherings and pairs well with crusty bread or crackers.
