Our Famous Fish & Chips Recipe
Beer Battered Cod/Fries/Coleslaw
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Ingredients
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Fish
Fries
Coleslaw
Method
Fish
- 1
Prepare the Batter
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and beer until smooth. Let it rest for about 15 minutes.
- 2
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 3
Batter the Cod
Dip each cod fillet into the batter, ensuring it is fully coated.
- 4
Fry the Fish
Carefully place the battered cod into the hot oil. Fry in batches for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Fries
- 5
Prepare the Potatoes
Peel the potatoes and cut them into strips, about 1/4 inch thick.
- 6
Soak the Fries
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 7
Coleslaw
- 8
Mix the Vegetables
In a large bowl, combine the shredded cabbage and carrot.
- 9
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
- 10
Combine and Chill
Pour the dressing over the cabbage mixture and toss to coat. Refrigerate for at least 30 minutes to allow flavors to meld.
