Mixed Seafood Sauté Recipe
Shrimp, mussels, clams & calamari served in red or white sauce over pasta
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Ingredients
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Seafood
Pasta
Sauce
Method
Seafood Preparation
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, mussels, clams, and calamari. Set aside while you prepare the sauce.
Pasta Preparation
- 2
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 3
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
- 4
Add Wine
Pour in the white wine and let it simmer for about 2 minutes to evaporate the alcohol.
- 5
Add Tomatoes
Stir in the crushed tomatoes, salt, and black pepper. Allow to simmer for 10 minutes, stirring occasionally.
Seafood Cooking
- 6
Cook the Seafood
Add the seafood mix to the sauce, cover, and cook for 5-7 minutes until the mussels and clams open and the shrimp turns pink.
Combine and Serve
- 7
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sauce and seafood, tossing to combine. Cook for an additional 2 minutes.
- 8
Garnish and Serve
Sprinkle with fresh parsley before serving. Enjoy your Mixed Seafood Sauté!
