Italian Cold Cut Combo Recipe
Prosciutto, salami, capicola, pepperoni, provolone, lettuce, tomato, oil and vinegar
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce and pat dry. Tear the lettuce into bite-sized pieces and set aside. Slice the tomato into thin rounds.
Assembly
- 2
Assemble the Sandwich
Slice the sub rolls lengthwise, taking care not to cut all the way through. Start layering the sandwich by placing slices of prosciutto, salami, capicola, and pepperoni on the bottom half of each roll.
- 3
Next, add the provolone cheese slices over the meats.
- 4
Follow with the prepared lettuce and tomato slices.
Dressing the Sandwich
- 5
Add Oil and Vinegar
In a small bowl, mix the olive oil and red wine vinegar together. Drizzle the mixture over the lettuce and tomato.
- 6
Sprinkle with salt and pepper to taste.
Finishing Touch
- 7
Close and Serve
Close the sandwich by folding the top half of the roll down over the fillings. Press gently to compact the sandwich slightly. Cut in half and serve immediately.
