Heidi's Salad Recipe
Mixed greens, craisins, candied walnuts, scallops, gorgonzola orange mandarin dressing
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Ingredients
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Salad Base
Scallops
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, craisins, and candied walnuts. Toss gently to mix the ingredients evenly.
Cooking Scallops
- 2
Cook the Scallops
Heat olive oil in a skillet over medium-high heat. Season the scallops with salt and black pepper. Once the oil is hot (but not smoking), add the scallops to the skillet. Cook for 2-3 minutes on each side until they are golden brown and opaque in the center. Remove from the skillet and set aside.
Dressing Preparation
- 3
Make the Dressing
In a blender, combine gorgonzola cheese, orange juice, mandarin orange segments, honey, and olive oil. Blend until smooth. Season with salt and black pepper to taste. Adjust the consistency with water if needed.
Assembly
- 4
Combine and Serve
Place the cooked scallops on top of the salad base. Drizzle the gorgonzola orange mandarin dressing over the salad. Toss gently to combine all the ingredients and serve immediately.
