Jul 14 2026
Restaurants›The Original Vazzy's›Frutti Di Mare Recipe

Frutti Di Mare Recipe

Inspired by The Original Vazzy's
Time30m
Serves4

Sea Scallops/Shrimp/New Zealand Baby Clams/Calamari/Fresh Pappardelle Pasta/Garlic White Wine Sauce

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Ingredients

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Seafood

Pasta

Sauce

Method

Prep Seafood

  1. 1

    Prepare the Shellfish

    Rinse the sea scallops, shrimp, New Zealand baby clams, and calamari under cold water. Pat them dry with paper towels.

Cook Pasta

  1. 2

    Cook the Pappardelle Pasta

    In a large pot of boiling salted water, cook the fresh pappardelle pasta according to package instructions until al dente, usually about 3-4 minutes. Drain and set aside.

Make Sauce

  1. 3

    Sauté Garlic

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 4

    Add Wine and Broth

    Pour in the white wine and vegetable broth. Bring to a simmer, allowing the alcohol to cook off for about 2-3 minutes.

  3. 5

    Cook Seafood

    Add the sea scallops, shrimp, clams, and calamari to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes, or until the seafood is cooked through and the clams have opened.

  4. 6

    Finish the Sauce

    Stir in the lemon juice and chopped parsley into the sauce, mixing well.

Combine and Serve

  1. 7

    Combine Pasta and Sauce

    Add the cooked pappardelle pasta to the skillet with the seafood and sauce. Toss gently to combine and coat the pasta with the sauce.

  2. 8

    Serve

    Plate the frutti di mare and garnish with additional parsley, if desired. Serve hot.

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