Fried Mozzarella Recipe
Housemade deep fried cheese triangles
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Ingredients
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Cheese Preparation
Frying
Method
Cheese Preparation
- 1
Cut the Cheese
Cut the mozzarella cheese into triangles, approximately 1-inch thick.
- 2
Prepare the Breading Stations
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, black pepper, and garlic powder.
Breading the Cheese
- 3
Dredge in Flour
Take each mozzarella triangle and dredge it in the flour, ensuring it's fully coated.
- 4
Dip in Egg
Next, dip the floured triangle into the beaten eggs, allowing any excess to drip off.
- 5
Coat with Breadcrumbs
Finally, coat the triangle with the breadcrumb mixture, pressing gently so the breadcrumbs adhere well.
Frying
- 6
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Cheese Triangles
Carefully place the breaded mozzarella triangles in the hot oil, a few at a time, and fry for about 2-3 minutes on each side or until golden brown.
- 8
Drain and Cool
Remove the fried mozzarella from the oil and place them on a plate lined with paper towels to drain excess oil.
