Clams Casino (7) Recipe
Make Clams Casino (7) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Topping Ingredients
Method
Preparation
- 1
Clean the Clams
Rinse the fresh clams under cold running water to remove any sand or debris. Scrub the shells with a brush if necessary.
- 2
- 3
Prepare Vegetables
Finely chop the garlic and red bell pepper. Set aside for later use.
Making the Topping
- 4
Combine Topping Ingredients
In a mixing bowl, combine the bread crumbs, crumbled bacon, Parmesan cheese, chopped parsley, melted butter, lemon juice, black pepper, and salt. Mix thoroughly until well combined.
Assembling Clams Casino
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Fill Clams
Place the cleaned clams on a baking sheet. Spoon a generous amount of the topping mixture onto each clam, pressing down slightly to adhere.
- 7
Bake
Bake the clams in the preheated oven for 10-12 minutes, or until the topping is golden brown and the clams have opened (discard any that do not open).
Serving
- 8
Plate and Serve
Remove the clams from the oven and let them cool slightly before serving. Serve warm, garnished with extra parsley if desired.
