Calamari Fritta Recipe
Make Calamari Fritta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Frying
For Serving
Method
Preparation
- 1
Clean the Calamari
Start by cleaning the fresh calamari. Remove the head and tentacles from the body, and discard the innards. Rinse the calamari under cold water and pat dry with paper towels.
- 2
Slice the Calamari
Slice the calamari bodies into rings about 1/2 inch thick. Set aside tentacles and rings separately.
Batter Preparation
- 3
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well until combined.
- 4
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and mix until you achieve a smooth batter. The batter should be thick enough to coat the calamari.
Frying
- 6
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Coat the Calamari
Dunk each calamari ring and tentacle into the batter, ensuring they are well coated.
- 8
Fry the Calamari
Carefully place the battered calamari into the hot oil in batches. Fry for about 2-3 minutes, or until golden brown and crispy. Do not overcrowd the pan.
- 9
Drain Excess Oil
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 10
Plate the Calamari
Once all the calamari are fried and drained, arrange them on a serving platter.
- 11
Garnish and Serve
Serve the calamari fritta hot with lemon wedges and marinara sauce on the side for dipping.
