Broccoli Rabe & Sausage Recipe
Andy Boy Broccoli Rabe and Lamberti’s Sausage
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Broccoli Rabe
Rinse the broccoli rabe under cold water to remove any dirt. Trim the ends of the stems if they are tough.
- 2
Blanch the Broccoli Rabe
In a large pot, bring salted water to a boil. Add the broccoli rabe and blanch for 2-3 minutes until bright green. Remove and transfer to an ice bath to stop the cooking process. Drain and set aside.
- 3
Prepare the Sausage
While the broccoli rabe is blanching, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sausage links and cook until browned and cooked through, about 10-12 minutes, turning occasionally.
Cooking
- 4
- 5
Combine Ingredients
Add the blanched broccoli rabe to the skillet along with the red pepper flakes, salt, and black pepper. Stir well to combine and sauté for another 3-4 minutes.
- 6
Add Sausage Back
Slice the cooked sausage into bite-sized pieces and return it to the skillet. Toss everything together and cook for an additional 2-3 minutes until heated through.
- 7
Serve
Taste and adjust seasoning if necessary. Serve hot as a main dish or side.
