Jul 14 2026
Restaurants›The Original Vazzy's›Big Juju Recipe

Big Juju Recipe

Inspired by The Original Vazzy's
Time45m
Serves4

Lamberti’s hot Italian sausage, meatballs, provolone, hot peppers, sautéed onions and marinara sauce

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Ingredients

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Meats

Cheese

Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the hot peppers and finely chop the large onion.

Cooking the Sausages

  1. 2

    Cook the Sausages

    In a large skillet over medium heat, add the Lamberti’s hot Italian sausage. Brown the sausages on all sides, about 5-7 minutes. Remove from the skillet and set aside.

Cooking the Meatballs

  1. 3

    Cook the Meatballs

    In the same skillet, add the meatballs and cook until heated through, about 8-10 minutes. Remove from the skillet and set aside with the sausages.

Sautéing Onions and Peppers

  1. 4

    Sauté Onions and Peppers

    In the skillet, add a little olive oil if necessary, then add the chopped onions and sliced hot peppers. Sauté until the onions are translucent, about 5 minutes.

Combining Ingredients

  1. 5

    Combine Everything

    Return the cooked sausages and meatballs to the skillet with the sautéed onions and peppers. Pour in the marinara sauce and stir gently to combine. Allow to simmer on low heat for about 10 minutes.

Adding Cheese

  1. 6

    Add Provolone Cheese

    Top the mixture with slices of provolone cheese. Cover the skillet and let it cook for another 5 minutes, or until the cheese is melted and bubbly.

Serving

  1. 7

    Serve

    Spoon the Big JuJu mixture onto plates or into sub rolls. Enjoy while hot!

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