Jul 14 2026
RestaurantsThe Original Vazzy'sBeef Tips Recipe

Beef Tips Recipe

Time1h
Serves4

Marinated beef tips, haystack onions, chipotle dipping sauce

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Ingredients

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Beef Tips

Method

Beef Tips

  1. 1

    Marinate the Beef

    In a bowl, combine soy sauce, garlic powder, black pepper, olive oil, and chopped parsley to create the marinade.

  2. 2

    Add Beef

    Add the beef sirloin tips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.

  3. 3

    Cook the Beef

    In a skillet over medium-high heat, add a little olive oil. Remove the beef tips from the marinade and cook in the skillet for about 5-7 minutes, or until browned and cooked to your preferred doneness.

Haystack Onions

  1. 4

    Prepare the Onions

    Slice the large onion into thin rings and soak them in buttermilk for about 30 minutes to tenderize.

  2. 5

    Mix the Coating

    In a large bowl, mix together all-purpose flour, cornstarch, salt, and black pepper.

  3. 6

    Coat the Onions

    Remove the onions from the buttermilk and coat them in the flour mixture, ensuring they are fully covered.

  4. 7

    Fry the Onions

    In a deep skillet, heat vegetable oil over medium-high heat. Fry the coated onions in batches until golden brown, about 3-4 minutes. Drain on paper towels.

Chipotle Dipping Sauce

  1. 8

    Make the Sauce

    In a small bowl, combine mayonnaise, chopped chipotle peppers, lime juice, garlic powder, and salt. Mix well until smooth.

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