Baked Penne Recipe
Ricotta, Mozzarella and Mama's Marinara
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Ingredients
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Pasta
Cheese Mixture
Sauce
Topping
Method
Prepare the Pasta
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Cheese Mixture
- 2
Mix the Cheese Ingredients
In a large bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, egg, salt, black pepper, and chopped basil. Mix until well combined and smooth.
Assemble the Dish
- 3
Layer the Ingredients
In a large baking dish, spread a layer of Mama's Marinara sauce on the bottom. Add half of the cooked penne pasta over the sauce. Then, dollop half of the cheese mixture over the pasta. Repeat the layers with the remaining penne and cheese mixture. Finish by spreading the remaining marinara sauce on top.
Add the Topping
- 4
Top with Mozzarella
Sprinkle the additional mozzarella cheese evenly over the top of the marinara sauce.
Bake
- 5
Bake the Penne
Preheat the oven to 375°F (190°C). Bake the assembled penne for 25-30 minutes, or until the cheese is melted and bubbly. Allow to cool for 5 minutes before serving.
Garnish
- 6
Serve with Fresh Basil
Garnish with fresh basil leaves before serving for an added touch of flavor.
