Arugula Salad Recipe
Blackened shrimp, red onions, gorgonzola cheese, orange mandarin dressing
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Ingredients
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Salad Base
Shrimp
Dressing
Toppings
Method
Prepare the Salad Base
- 1
Wash the Arugula
Rinse the arugula under cold water thoroughly. Drain and pat dry with a clean towel.
- 2
Slice the Red Onion
Peel and thinly slice the red onion. Set aside.
Cook the Shrimp
- 3
Season the Shrimp
In a bowl, toss the shrimp with Cajun seasoning until well coated.
- 4
- 5
Cook the Shrimp
Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side or until they are blackened and cooked through. Remove from heat and set aside.
Prepare the Dressing
- 6
Blend the Ingredients
In a blender, combine mandarin oranges, olive oil, honey, apple cider vinegar, salt, and pepper. Blend until smooth and creamy.
- 7
Taste and Adjust
Taste the dressing and adjust the seasoning with additional salt and pepper if needed.
Assemble the Salad
- 8
Combine Ingredients
In a large bowl, combine the washed arugula, sliced red onion, and blackened shrimp.
- 9
Add the Dressing
Drizzle the mandarin dressing over the salad and toss gently to combine.
- 10
Top with Cheese
Sprinkle gorgonzola cheese over the top of the salad.
