Walnut Recipe
Make Walnut Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nuts
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This temperature is ideal for toasting walnuts, enhancing their flavor and texture.
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat to prevent the walnuts from sticking.
- 3
Mix the Ingredients
In a large bowl, combine the walnuts, olive oil, salt, honey, and cinnamon. Toss everything together until the walnuts are well coated with the mixture.
Roasting
- 4
Spread on Baking Sheet
Spread the coated walnuts evenly on the prepared baking sheet. Make sure that they are in a single layer for even roasting.
- 5
Roast the Walnuts
Place the baking sheet in the preheated oven and roast the walnuts for 10-15 minutes, stirring halfway through to ensure they roast evenly. Keep a close eye on them to prevent burning.
- 6
Cool and Store
Once the walnuts are golden brown and fragrant, remove them from the oven. Allow them to cool completely before storing them in an airtight container.