Tired Hands N / A Recipe
Make Tired Hands N / A Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Wet and Dry Ingredients
Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
Prepare the Toppings
In a small bowl, mix together minced garlic, chopped rosemary, grated Parmesan cheese, and black pepper.
- 8
Shape the Dough
Once the dough has risen, punch it down and transfer it to a parchment-lined baking sheet. Stretch and shape it into a rectangle or circle as desired.
- 9
Add the Toppings
Evenly sprinkle the garlic and cheese mixture over the shaped dough. Add sea salt to taste.
- 10
Bake
Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and crispy.
- 11
Cool and Serve
Remove from the oven, let cool slightly, cut into pieces, and serve warm.