Ten Eyck Eycktoberfest Recipe
Make Ten Eyck Eycktoberfest Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Beer Bratwurst
For the Sauerkraut
For the Mustard Sauce
Method
For the Beer Bratwurst
- 1
Prepare the Onions and Garlic
Finely chop the onion and mince the garlic cloves.
- 2
Cook the Bratwurst
In a large skillet, melt the butter over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- 3
Add Beer and Bratwurst
Pour in the beer, stirring to combine. Add the bratwurst sausages to the skillet and bring the mixture to a simmer. Cover and cook for 15-20 minutes, turning the sausages occasionally.
- 4
Season and Finish Cooking
Remove the lid and sprinkle salt and black pepper over the sausages. Continue to cook for an additional 5-10 minutes until the bratwurst are browned and cooked through.
For the Sauerkraut
- 5
Combine Ingredients
In a medium saucepan, combine the sauerkraut, apple cider vinegar, caraway seeds, sugar, and water.
- 6
Simmer the Sauerkraut
Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together.
For the Mustard Sauce
- 7
Mix the Sauce
In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and salt until smooth.